Classic boeuf bourgignon

plating boeuf bourgignon

Ingredients 6 ounces (170 g) of chunk bacon 3 1/2 tablespoons olive oil 3 pounds (1360 g) lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone or Burgundy) 2 1/2 to 3 1/2 […]