All articles
Metteur en table, une nouvelle tendance, une passion singulière – StudioCé Paris
Inspiré par l’art de vivre à la française, Studio Cé se spécialise dans la scénographie de dîners et la production d’évènements d’exception. On a rencontré…
Chicken, pancetta and leek pie by londonfoodboy
We love recipes that use leftovers! This is a perfect example of a recipe using leftover Chicken. Chicken pie recipe and picture by Londonfoodboy. This…
One-Pot Pasta with Meat Balls, Fennel and Tomato Sauce by londonfoodboy
Our eco ambassador Londonfoodboy prepares amazin one pot recipes on his website and Instagram. We are happy to share a few with you, this one…
Écotable et l’engagement écologique des Chefs
Interview – Eco Ambassador > Écotable et l’engagement écologique des Chefs Quand Revol a croisé la route d’Écotable en début d’année 2020, nous nous sommes…
Love for cooking and sharing: the story of an American Chef
Interview of our eco-ambassador Chef Earl Food is a way of expression. There is no doubt about it for Chef Earl. When it comes to…
Why is “made in France” so important?
Why is “made in France” so important? We can bring up many reasons such as environmental, ethical, social. But the main thing is the pride…
Meet our Eco Ambassador: London based food photographer, Patrick Smith
Patrick Smith aka londonfoodboy, started his journey as a food photographer at an early age. He showed a great interest in creating recipes and cooking…
One-pot pasta with creamy chicken, spinach and courgette by londonfoodboy
We are happy to share this recipe by @londonfoodboy of One-Pot pasta. Also known as the ultimate cozy weeknight dinner because it’s quick, easy, affordable (use what…
