En quête de sens … L’approche culinaire d’un chef – Julien Allano

Dans un monde où tout est toujours question de superlatifs, le chef Julien Allano se pose des questions pour donner du sens et de la cohésion à sa cuisine, quitte à travailler avec des contraintes. Il travaille avec passion et engagement et est récompensé d’une étoile michelin. Les plats servis dans son restaurant Au Clair […]

Metteur en table, une nouvelle tendance, une passion singulière – StudioCé Paris

Inspiré par l’art de vivre à la française, Studio Cé se spécialise dans la scénographie de dîners et la production d’évènements d’exception. On a rencontré ces deux femmes qui maitrisent les arts de la table. Nous avons collaboré avec elles sur leur dernier photo shoot. A la veille de Noël, on leur a posé quelques […]

Écotable et l’engagement écologique des Chefs

Interview – Eco Ambassador > Écotable et l’engagement écologique des Chefs Quand Revol a croisé la route d’Écotable en début d’année 2020, nous nous sommes dit qu’il y avait des choses à faire ensemble. Cette initiative est en accord avec les engagements que nous prenons en tant que marque et fabricant de Porcelaine. C’est plutôt […]

Love for cooking and sharing: the story of an American Chef

Interview of our eco-ambassador Chef Earl Food is a way of expression. There is no doubt about it for Chef Earl. When it comes to expressing emotions and thoughts, this Baltimore-USA based Chef gives it all in! He shared with us his love for cooking and sharing. Earl Gray has his own style, his own […]

Meet our Eco Ambassador: London based food photographer, Patrick Smith

Patrick Smith aka londonfoodboy, started his journey as a food photographer at an early age. He showed a great interest in creating recipes and cooking up weekday set menus for his family, but also with photo editing tools such as Photoshop and Lightroom. Coming from a family with background in the hotel and hospitality industry, […]

How to cook No Waste?

With French Journalist and Chef Sonia Ezgulian In these times where staying home is a matter of life or death, preparing meals for the entire family is not always an east task. Especially when you want to cook with no waste. Many Chefs are sharing their tips, recipes and secrets so everyone at home can […]

Looking for a meaning… A Chef’s approach to cooking

In a world where everything is always about superlatives, Chef Julien Allano is thinking about how to give sense and cohesion to his cuisine. Looking for a meaning, with passion and a strong commitment for doing good, the dishes served in his restaurant Au Clair de la Plume obeys to one and only rule: the […]

The secrets of a pastry Chef – interview with Chef Kevin Clemenceau

Our Interview with young and promising Pastry Chef Kevin Clemenceau is enthusiastic and inspiring. We get here into the secrets of a pastry Chef and what are the main important things for him when it comes to being the best. Let’s talk about you: your secret about your rising career Where are you from? Where […]

How to master the art of plating? Interview with Maria Nguyen

Discover here the interview of Maria Nguyen, Founder and Editor-in-Chief of The Art of Plating. She explains how she created this creative space for Chefs to express their personality through their food and via mastering the art of plating. She also explains her inspiration and motivations and how the Rising Talent List, a national platform […]

What happens when a designer meets a 250 years old manufacturer?

Noe Duchaufour Lawrance designing the Caractere Collection

In 2018, Revol partnered with famous French designer Noé Duchaufour Lawrence. The idea was to create a special collection to celebrate REVOL’S 250th anniversary. Caractere collection is the perfect combination of craftsmanship and French heritage. The manufacturer and the designer worked hand in hand for one year to come up with a collection which story […]