The secrets of a pastry Chef – interview with Chef Kevin Clemenceau

Our Interview with young and promising Pastry Chef Kevin Clemenceau is enthusiastic and inspiring. We get here into the secrets of a pastry Chef and what are the main important things for him when it comes to being the best. Let’s talk about you: your secret about your rising career Where are you from? Where […]

How to master the art of plating? Interview with Maria Nguyen

Discover here the interview of Maria Nguyen, Founder and Editor-in-Chief of The Art of Plating. She explains how she created this creative space for Chefs to express their personality through their food and via mastering the art of plating. She also explains her inspiration and motivations and how the Rising Talent List, a national platform […]

What happens when a designer meets a 250 years old manufacturer?

Noe Duchaufour Lawrance designing the Caractere Collection

In 2018, Revol partnered with famous French designer Noé Duchaufour Lawrence. The idea was to create a special collection to celebrate REVOL’S 250th anniversary. Caractere collection is the perfect combination of craftsmanship and French heritage. The manufacturer and the designer worked hand in hand for one year to come up with a collection which story […]