Panna Cotta fraise rhubarbe

panna cotta et son coulis

Cette délicieuse recette de panna cotta a été réalisée par Adeline Borra, Terroirs by Adeline. Adeline est eco ambassadrice de Revol. Retrouvez la sur Instagram. Pour la crème 430ml crème liquide 60 ml lait entier 1 sachet sucre vanillé 40g de sucre 4,5 g de gelatine en feuilles Coulis fruits 4 tiges de rhubarbe une […]

Asperges vertes grillées, houmous de haricot blanc et ail des ours, pesto de cebette, basilic et noisettes


Cette délicieuse recette d’asperges vertes grillées est une création d’Adeline Borra, Terroirs by Adeline éco ambassadrice de Revol > découvrez là sur son compte Instagram. Pour 4 personnes Pour le houmous 1 boite de haricot blanc (250g) 10 feuilles d’ail des ours 1 pincée de sel 1 culière à café de Moutarde de Dijon 2 […]

Burrata Salad by Chef Earl, USA


Ingredients List 1ea Burrata cheese 5ea halved Heirloom tomatoes (small) 2oz Balsamic pearls ½ head Frissee lettuce 1 stem Pickled Rhubarb 1 bunch Fresh Chives 8 oz Canola Oil Salt to Taste 1 batch Chive oil 1oz Parmesan Crisps As needed Micro Greens 1 cup White vinegar 1 cup Sugar Method of Preparation 1. Thoroughly […]

Steak and Potatoes by Chef Earl

steak and potatoes

Chef Earl used No.W plates. Made of recycled clay for a Non-Waste dinner. Ingredients List For Steak 10oz NY Strip 1oz Oil 3oz Grey Poupon mustard 4 pearl onions (Slice in half) 4 sprigs of Thyme 3 knobs of Butter 1 ½ cup Port Wine 2oz Gaucho steak seasoning (Spiceology) For Fondant potato 1ea Russet […]

Carpaccio de saumon, Chef Denny Imbroisi

Découvrez cette délicieuse recette de carpaccio de saumon mariné à la fleur de sel, citronnelle, oignon rouge pickles et condiment mangue-curcuma. Cette recette est proposé par le Chef italien Denny Imbroisi, via sa page Insgram. Il est notamment Chef de 3 restaurants à Paris que l’on affectionne particulièrement: @ida_restaurant 🍝@epoca_paris 🥗@malro_restaurant 🍕 Suivez son compte IG pour découvrir […]

Chicken, pancetta and leek pie by londonfoodboy

We love recipes that use leftovers! This is a perfect example of a recipe using leftover Chicken. Chicken pie recipe and picture by Londonfoodboy. This delicious pie recipe is very Brittish and we love the comfort that it brings. Espescially in winter time. Served un our litle caracetere cassolettes. All ingredients from @magnficentmarrow, plates by […]

One-Pot Pasta with Meat Balls, Fennel and Tomato Sauce by londonfoodboy

Our eco ambassador Londonfoodboy prepares amazin one pot recipes on his website and Instagram. We are happy to share a few with you, this one is the One-Pot Pasta with Meat Balls. It is delicious, comfy and easy. All ingredients delivered by Magnificent Marrow – Pots and plates by Revol. Recipe of the One-Pot Pasta […]

One-pot pasta with creamy chicken, spinach and courgette by londonfoodboy

one-pot pasta

We are happy to share this recipe by @londonfoodboy of One-Pot pasta. Also known as the ultimate cozy weeknight dinner because it’s quick, easy, affordable (use what you have), satisfying, and easy to pack with veggies. Plus, cleanup is a breeze. If you make this recipe, please tag londonfoodboy on instagram in your one-pot creations and use #easyonepot. All […]

Olive Oil Ice cream by Spoonabilities

We fell in love with this oilve oil ice cream recipe made with Olive Oil from LIÁ Premium EVOO. Spoonabilities share their love for GOOD PRODUCTS and great recipes that are always in season and that are different from everything you can find out there! Enjoy summertime to try to make home made ice cream. […]

Green and sweet day: sweet potatoes and spinach Gratin by Karine Gaulier

sweet potatoe gratin in REVOL belle cuisine

This delicious Vegetarian recipe of a sweet potatoes and spinach Gratin is offered by Karine Gaulier > check her instagram here. A very simple dish full of flavors and yumminess! For sweet potatoes and spinach Gratin with mozzarella and spinach pesto, you just have to make a puree with a big sweet potato and some […]