Super Moist Olive oil poached salmon and meyyer lemons

salmon

Try this olive oil poached salmon recipe that is both Healty and delicious. Make it in the revolution cocotte by Revol. Ingredients Salmon 4 cups (1 l) olive oil 2 teaspoons salt, plus more, divided 1 tablespoon crushed pink peppercorns 1⁄8 teaspoon cayenne pepper 1 teaspoon dried thyme 2 medium Meyer lemons, 1 sliced into […]

Creamy Artichoke Pea Soup by Cotter Crunch

We love the recipes of this blog! Cotter Crunch has the best gluten free and vegan recipes. This Creamy Artichoke Pea soup recipe is perfect for Spring! Ingredients For the soup One tbsp olive oil or butter for the pan 2/3 cup chopped onion or shallot pinch of sea salt or kosher salt 1 3/4 cups to […]

Quick and easy Chicken Pot Pie with Puff Pastry

Delicious recipe of a Chicken Pot Pie with Puff Pastry by A Cooks Canvas. Perfect for the winter! Ingredients Puff Pastry 1 pkg of store bought puff pastry (I like Wewalka, see next paragraph) 1 egg, whisked, for egg wash Chicken Stew 1 whole roasted chicken 4 large carrots, diced 4 large stalks celery, diced 2 […]

Classic boeuf bourgignon

plating boeuf bourgignon

Ingredients 6 ounces (170 g) of chunk bacon 3 1/2 tablespoons olive oil 3 pounds (1360 g) lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone or Burgundy) 2 1/2 to 3 1/2 […]

Braised boneless beef short ribs by A Cook’s Canvas

veggies preparation

Braised Boneless Short Ribs with Caponata Sous Vide Boneless Beef Short Ribs4 servings Ingredients 1 1/2 lbs boneless beef short ribs One tsp. sea salt and one tsp. freshly ground black pepper 2 tsp. aleppo pepper flakes (or substitute with ancho chili pepper flakes and a dash of sea salt) 4-5 cherry tomatoes (if you […]

How do the French celebrate epiphany?

And what do French eat for La Fête des Rois After Christmas… comes the Epiphany Christmas is just a few days behind and with January comes a new celebration French people do not miss. Especially, because it comes with a delicious dessert and a small game. How do the French celebrate epiphany? What happened on […]

Creamy Chicken and Wild rice soup

chicken soup

Deicious comforting Creamy Chicken soup by THE GIRL WHO ATE EVERYTHING > see the recipe here. Great for a cold winter night and ready in under 20 minutes. Try this recipe from scratch and make it for all your family and friends. Ingredients 6 tablespoons butter ½ cup carrot, ½ cup celery, ½ cup onion, […]

Strawberry Dulcey Snack Cake

homemade strawberry cake

Make this Strawberry dulcey snack cake for your friends or family. Perfect cake to go with tea or coffee. Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon sea salt 1 cup light brown sugar, packed 1/2 cup unsalted butter, room temperature 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup […]

Grilled ribeye steak with charred scallion citrus compound butter

Try this great recipe for dinner! Grilled ribeye steak with charred scallion citrus compound butter by A Cook’s Canvas. Ingredients Grilled Steak2 ribeye steaks (~3/4-1lb. each)Sea salt and freshly ground black pepper Charred Scallion Citrus Compound Butter2 large bunches of scallions1 stick of butter (at room temperature)A tablespoon of olive oilLemon juice + zest1/2 teaspoon […]

Pumpkin + Maple Pots De Creme

This perfect Thanksgiving dessert is a great alternative to a traditional pumpkin pie. It features the cozy spices of fall with a hint of maple flavor. A “pot de creme” (also known as “pot of cream”) is a loose French dessert custard. I serve them in the RAMEKIN PEKOE (DESIGNED BY LUCAS FRANK), which makes […]