Chicken, pancetta and leek pie by londonfoodboy

We love recipes that use leftovers! This is a perfect example of a recipe using leftover Chicken. Chicken pie recipe and picture by Londonfoodboy. This delicious pie recipe is very Brittish and we love the comfort that it brings. Espescially in winter time. Served un our litle caracetere cassolettes. All ingredients from @magnficentmarrow, plates by […]

One-Pot Pasta with Meat Balls, Fennel and Tomato Sauce by londonfoodboy

Our eco ambassador Londonfoodboy prepares amazin one pot recipes on his website and Instagram. We are happy to share a few with you, this one is the One-Pot Pasta with Meat Balls. It is delicious, comfy and easy. All ingredients delivered by Magnificent Marrow – Pots and plates by Revol. Recipe of the One-Pot Pasta […]

One-pot pasta with creamy chicken, spinach and courgette by londonfoodboy

one-pot pasta

We are happy to share this recipe by @londonfoodboy of One-Pot pasta. Also known as the ultimate cozy weeknight dinner because it’s quick, easy, affordable (use what you have), satisfying, and easy to pack with veggies. Plus, cleanup is a breeze. If you make this recipe, please tag londonfoodboy on instagram in your one-pot creations and use #easyonepot. All […]

Olive Oil Ice cream by Spoonabilities

We fell in love with this oilve oil ice cream recipe made with Olive Oil from LIÁ Premium EVOO. Spoonabilities share their love for GOOD PRODUCTS and great recipes that are always in season and that are different from everything you can find out there! Enjoy summertime to try to make home made ice cream. […]

Green and sweet day: sweet potatoes and spinach Gratin by Karine Gaulier

sweet potatoe gratin in REVOL belle cuisine

This delicious Vegetarian recipe of a sweet potatoes and spinach Gratin is offered by Karine Gaulier > check her instagram here. A very simple dish full of flavors and yumminess! For sweet potatoes and spinach Gratin with mozzarella and spinach pesto, you just have to make a puree with a big sweet potato and some […]

One (big) Lemon Cake recipe (Cake au citron):

lemon cake recipe

Kevin Clemenceau is an amazing pastry Chef who’s inspiration is endless and talent is undisputable. You can view a full interview of him here. He’s kindly sharing during this lockdown period, his Lemon Cake recipe. Ingredients 210g egg yolks/ 210g de jaune d’oeufs 315g sugar/ 315g de sucre 170g cream/ 170g de crème 50g butter/ […]

Risotto with Pesto and Red Mullet

Risotto au pesto et rouget par Sarah Tatouille: pour voir la recette de Sarah cliquez sur ce lien. Check out Sarahs recipe of Risotto with Pesto and Red Mullet here. Pour 4 personnes. For 4 people. Ingrédients. Ingredients 8 filets de rougets/ 8 red mullet fillets Un peu d’huile d’olive/ olive oil 250g de riz […]

Super Moist Olive oil poached salmon and meyer lemons


Try this olive oil poached salmon recipe that is both Healty and delicious. Make it in the revolution cocotte by Revol. Ingredients Salmon 4 cups (1 l) olive oil 2 teaspoons salt, plus more, divided 1 tablespoon crushed pink peppercorns 1⁄8 teaspoon cayenne pepper 1 teaspoon dried thyme 2 medium Meyer lemons, 1 sliced into […]

Creamy Artichoke Pea Soup by Cotter Crunch

We love the recipes of this blog! Cotter Crunch has the best gluten free and vegan recipes. This Creamy Artichoke Pea soup recipe is perfect for Spring! Ingredients For the soup One tbsp olive oil or butter for the pan 2/3 cup chopped onion or shallot pinch of sea salt or kosher salt 1 3/4 cups to […]

Quick and easy Chicken Pot Pie with Puff Pastry

Delicious recipe of a Chicken Pot Pie with Puff Pastry by A Cooks Canvas. Perfect for the winter! Ingredients Puff Pastry 1 pkg of store bought puff pastry (I like Wewalka, see next paragraph) 1 egg, whisked, for egg wash Chicken Stew 1 whole roasted chicken 4 large carrots, diced 4 large stalks celery, diced 2 […]