Green and sweet day: sweet potatoes and spinach Gratin by Karine Gaulier

sweet potatoe gratin in REVOL belle cuisine

This delicious Vegetarian recipe of a sweet potatoes and spinach Gratin is offered by Karine Gaulier > check her instagram here. A very simple dish full of flavors and yumminess! For sweet potatoes and spinach Gratin with mozzarella and spinach pesto, you just have to make a puree with a big sweet potato and some […]

One (big) Lemon Cake recipe (Cake au citron):

lemon cake recipe

Kevin Clemenceau is an amazing pastry Chef who’s inspiration is endless and talent is undisputable. You can view a full interview of him here. He’s kindly sharing during this lockdown period, his Lemon Cake recipe. Ingredients 210g egg yolks/ 210g de jaune d’oeufs 315g sugar/ 315g de sucre 170g cream/ 170g de crème 50g butter/ […]

Risotto with Pesto and Red Mullet

Risotto au pesto et rouget par Sarah Tatouille: pour voir la recette de Sarah cliquez sur ce lien. Check out Sarahs recipe of Risotto with Pesto and Red Mullet here. Pour 4 personnes. For 4 people. Ingrédients. Ingredients 8 filets de rougets/ 8 red mullet fillets Un peu d’huile d’olive/ olive oil 250g de riz […]

Super Moist Olive oil poached salmon and meyyer lemons

salmon

Try this olive oil poached salmon recipe that is both Healty and delicious. Make it in the revolution cocotte by Revol. Ingredients Salmon 4 cups (1 l) olive oil 2 teaspoons salt, plus more, divided 1 tablespoon crushed pink peppercorns 1⁄8 teaspoon cayenne pepper 1 teaspoon dried thyme 2 medium Meyer lemons, 1 sliced into […]

Creamy Artichoke Pea Soup by Cotter Crunch

We love the recipes of this blog! Cotter Crunch has the best gluten free and vegan recipes. This Creamy Artichoke Pea soup recipe is perfect for Spring! Ingredients For the soup One tbsp olive oil or butter for the pan 2/3 cup chopped onion or shallot pinch of sea salt or kosher salt 1 3/4 cups to […]

Quick and easy Chicken Pot Pie with Puff Pastry

Delicious recipe of a Chicken Pot Pie with Puff Pastry by A Cooks Canvas. Perfect for the winter! Ingredients Puff Pastry 1 pkg of store bought puff pastry (I like Wewalka, see next paragraph) 1 egg, whisked, for egg wash Chicken Stew 1 whole roasted chicken 4 large carrots, diced 4 large stalks celery, diced 2 […]

Classic boeuf bourgignon

plating boeuf bourgignon

Ingredients 6 ounces (170 g) of chunk bacon 3 1/2 tablespoons olive oil 3 pounds (1360 g) lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone or Burgundy) 2 1/2 to 3 1/2 […]

Braised boneless beef short ribs by A Cook’s Canvas

veggies preparation

Braised Boneless Short Ribs with Caponata Sous Vide Boneless Beef Short Ribs4 servings Ingredients 1 1/2 lbs boneless beef short ribs One tsp. sea salt and one tsp. freshly ground black pepper 2 tsp. aleppo pepper flakes (or substitute with ancho chili pepper flakes and a dash of sea salt) 4-5 cherry tomatoes (if you […]

Creamy Chicken and Wild rice soup

chicken soup

Deicious comforting Creamy Chicken soup by THE GIRL WHO ATE EVERYTHING > see the recipe here. Great for a cold winter night and ready in under 20 minutes. Try this recipe from scratch and make it for all your family and friends. Ingredients 6 tablespoons butter ½ cup carrot, ½ cup celery, ½ cup onion, […]

Strawberry Dulcey Snack Cake

homemade strawberry cake

Make this Strawberry dulcey snack cake for your friends or family. Perfect cake to go with tea or coffee. Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon sea salt 1 cup light brown sugar, packed 1/2 cup unsalted butter, room temperature 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup […]