Classic boeuf bourgignon

plating boeuf bourgignon

Ingredients 6 ounces (170 g) of chunk bacon 3 1/2 tablespoons olive oil 3 pounds (1360 g) lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone or Burgundy) 2 1/2 to 3 1/2 […]

Braised boneless beef short ribs by A Cook’s Canvas

veggies preparation

Braised Boneless Short Ribs with Caponata Sous Vide Boneless Beef Short Ribs4 servings Ingredients 1 1/2 lbs boneless beef short ribs One tsp. sea salt and one tsp. freshly ground black pepper 2 tsp. aleppo pepper flakes (or substitute with ancho chili pepper flakes and a dash of sea salt) 4-5 cherry tomatoes (if you […]

How do the French celebrate epiphany?

And what do French eat for La Fête des Rois After Christmas… comes the Epiphany Christmas is just a few days behind and with January comes a new celebration French people do not miss. Especially, because it comes with a delicious dessert and a small game. How do the French celebrate epiphany? What happened on […]

Creamy Chicken and Wild rice soup

chicken soup

Deicious comforting Creamy Chicken soup by THE GIRL WHO ATE EVERYTHING > see the recipe here. Great for a cold winter night and ready in under 20 minutes. Try this recipe from scratch and make it for all your family and friends. Ingredients 6 tablespoons butter ½ cup carrot, ½ cup celery, ½ cup onion, […]

Strawberry Dulcey Snack Cake

homemade strawberry cake

Make this Strawberry dulcey snack cake for your friends or family. Perfect cake to go with tea or coffee. Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon sea salt 1 cup light brown sugar, packed 1/2 cup unsalted butter, room temperature 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup […]

Grilled ribeye steak with charred scallion citrus compound butter

Try this great recipe for dinner! Grilled ribeye steak with charred scallion citrus compound butter by A Cook’s Canvas. Ingredients Grilled Steak2 ribeye steaks (~3/4-1lb. each)Sea salt and freshly ground black pepper Charred Scallion Citrus Compound Butter2 large bunches of scallions1 stick of butter (at room temperature)A tablespoon of olive oilLemon juice + zest1/2 teaspoon […]

Pumpkin + Maple Pots De Creme

This perfect Thanksgiving dessert is a great alternative to a traditional pumpkin pie. It features the cozy spices of fall with a hint of maple flavor. A “pot de creme” (also known as “pot of cream”) is a loose French dessert custard. I serve them in the RAMEKIN PEKOE (DESIGNED BY LUCAS FRANK), which makes […]

Meatballs a la bolognaise

Try this Meatballs a la bolognaise recipe for an easy to make family dinner. We recommend you make this recipe using our cookware from the Revolution line. 350 grams of ground beef 100 grams stale bread 2 shallots 6 springs of flat Italian parsley 1 bouquet garni (or use sprigs of parsley, one or two thyme branches […]

Mediterranean Feast by @Cook’s Canvas

A Cook’s Canvas tells us everything about how to make the perfect Mediterranean Feast (in collaboration with Imperfect Produce and Pereg). She used REVOL EQUINOXE line for this beautiful display. Ingredients For the falafel 2 cups dry chickpeas 2 large onions, quartered 3 cloves fresh garlic 1/2 medium jalepeño, seeded and diced 2 T. Pereg falafel […]

Double-Nut Bourbon Pecan Pie by Elizabeth Karmel

Elizabeth’s Double-Nut Bourbon Pecan Pie is simply delicious and the best comfort dessert you can find! She says “Make it for Thanksgiving and all year long! This classic pecan pie is made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Whiskey spiked whipped […]