Pumpkin + Maple Pots De Creme

This perfect Thanksgiving dessert is a great alternative to a traditional pumpkin pie. It features the cozy spices of fall with a hint of maple flavor. A “pot de creme” (also known as “pot of cream”) is a loose French dessert custard. I serve them in the RAMEKIN PEKOE (DESIGNED BY LUCAS FRANK), which makes […]

Meatballs a la bolognaise

Try this Meatballs a la bolognaise recipe for an easy to make family dinner. We recommend you make this recipe using our cookware from the Revolution line. 350 grams of ground beef 100 grams stale bread 2 shallots 6 springs of flat Italian parsley 1 bouquet garni (or use sprigs of parsley, one or two thyme branches […]

Mediterranean Feast by @Cook’s Canvas

A Cook’s Canvas tells us everything about how to make the perfect Mediterranean Feast (in collaboration with Imperfect Produce and Pereg). She used REVOL EQUINOXE line for this beautiful display. Ingredients For the falafel 2 cups dry chickpeas 2 large onions, quartered 3 cloves fresh garlic 1/2 medium jalepeño, seeded and diced 2 T. Pereg falafel […]

Double-Nut Bourbon Pecan Pie by Elizabeth Karmel

Elizabeth’s Double-Nut Bourbon Pecan Pie is simply delicious and the best comfort dessert you can find! She says “Make it for Thanksgiving and all year long! This classic pecan pie is made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Whiskey spiked whipped […]

Classic Margarita with Lemon Simple Syrup by Elizabeth Karmel

Elizabeth Karmel created this recipe of Margarita with Lemon Simple Syrup for the large Crumpled Cup: This margarita was inspired by my good friends Rick & Deann Bayless. The punch bowl recipe means that you can make a special drink in advance before company comes and enjoy the party as much as your guests! The […]

Real Liegoises waffles

Belgian waffles

Here is the recipe for the Liegoises waffles  ! Unique and easy recipe that will please everyone. Ingredients 250g of flour 2 pinches of salt 1 piece of sugar 21g of fresh baker’s yeast 1 tablespoon of brown sugar 10cl of milk 2 eggs Pearl sugar (Chouquette sugar) Preparation Here are the few instructions to […]

Meatless Monday: Spinach Mushroom Lasagna

For a Meatless Monday – try this spinach mushroom lasagna. Delicious an easy to make in a porcelain baking dish! Recipe by Elizabeth Karmel for the Rectangular Belle Cuisine baker. Ingredients 9 Barilla Oven-Ready Lasagna noodles 2 (10-ounces) packages of frozen chopped spinach Extra Virgin olive oil 1 cup of diced onions or shallots, sautéed […]

Apricot Creme Brulee

This apricot creme brulee dish is an original recipe that seduces the whole family! Ingredients to make the apricot puree 1 cup of apricot (peeled & sliced) 1 tablespoon fresh lemon juice 2 tablespoon water Ingredients necessary to cook the creme brulee 4 cups of heavy cups 1/2 cup apricot puree 1/2 cup + 1/4 […]

Peaches and Cream Oatmeal brulee by Grace & Good Eats

What better way to end your meal than with a touch of sugar and fruit. It is the ideal dessert after eating a good salad for example. Some people like to eat this dish for breakfast too.You will enjoy making this recipe easy and quick to cook. This is a dish that will delight everyone! […]

A cook’s canvas Fresh figs with Gorgonzola and prosciutto

Try this recipe of Fresh figs with Gorgonzola and prosciutto is the perfect balance between a sweet and salty flavor. You will only need a total of 20 minutes. Perfect summer recipe! Good recipes that are easy to make and that you can enjoy! If you are a fan of figs, Italian ham and French […]