Double-Nut Bourbon Pecan Pie by Elizabeth Karmel

Elizabeth’s Double-Nut Bourbon Pecan Pie is simply delicious and the best comfort dessert you can find! She says “Make it for Thanksgiving and all year long! This classic pecan pie is made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Whiskey spiked whipped […]

Meatless Monday: Spinach Mushroom Lasagna

For a Meatless Monday – try this spinach mushroom lasagna. Delicious an easy to make in a porcelain baking dish! Recipe by Elizabeth Karmel for the Rectangular Belle Cuisine baker. Ingredients 9 Barilla Oven-Ready Lasagna noodles 2 (10-ounces) packages of frozen chopped spinach Extra Virgin olive oil 1 cup of diced onions or shallots, sautéed […]

Lasagna Bolognese with beef & Pork by Savoir Faire

You will love these Lasagna Bolognese. Forty minutes will be enough to cook this family dish for 6 people. Ingredients • 1 tablespoon of butter to grease the mold• 3 cups of bechamel sauce • 3 cups of Bolognese beef and pork sauce • 8 sheets of ready-to-bake pasta for lasagna (Barilla for example) • […]

Pizza Bianca, Crispy Rosemary Crust

This is a recipe that will give you nice tips about how to make the best Pizza. Great for a family dinner but also to entertain. Also, feel free to use the same technique of baking but using other ingredients. This Pizza Bianca with Crispy Rosemary Crust can be seasoned with any other ingredients you […]

Berry and cream cheese croissant. French toast bake

To make this Berry and Cream Cheese Croissant French Toast Bake you will need a total time of 1 hour and 30 minutes  Servings 8-10 Ingredients 6 large eggs, beaten 1 1/2 cups whole milk 2 tablespoons real maple syrup 1 tablespoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon kosher salt 12 cups roughly torn, day old croissants (about […]