Green and sweet day: sweet potatoes and spinach Gratin by Karine Gaulier

sweet potatoe gratin in REVOL belle cuisine

This delicious Vegetarian recipe of a sweet potatoes and spinach Gratin is offered by Karine Gaulier > check her instagram here. A very simple dish full of flavors and yumminess! For sweet potatoes and spinach Gratin with mozzarella and spinach pesto, you just have to make a puree with a big sweet potato and some […]

One (big) Lemon Cake recipe (Cake au citron):

lemon cake recipe

Kevin Clemenceau is an amazing pastry Chef who’s inspiration is endless and talent is undisputable. You can view a full interview of him here. He’s kindly sharing during this lockdown period, his Lemon Cake recipe. Ingredients 210g egg yolks/ 210g de jaune d’oeufs 315g sugar/ 315g de sucre 170g cream/ 170g de crème 50g butter/ […]

Strawberry Dulcey Snack Cake

homemade strawberry cake

Make this Strawberry dulcey snack cake for your friends or family. Perfect cake to go with tea or coffee. Ingredients 2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon sea salt 1 cup light brown sugar, packed 1/2 cup unsalted butter, room temperature 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup […]

Pumpkin + Maple Pots De Creme

This perfect Thanksgiving dessert is a great alternative to a traditional pumpkin pie. It features the cozy spices of fall with a hint of maple flavor. A “pot de creme” (also known as “pot of cream”) is a loose French dessert custard. I serve them in the RAMEKIN PEKOE (DESIGNED BY LUCAS FRANK), which makes […]

Double-Nut Bourbon Pecan Pie by Elizabeth Karmel

Elizabeth’s Double-Nut Bourbon Pecan Pie is simply delicious and the best comfort dessert you can find! She says “Make it for Thanksgiving and all year long! This classic pecan pie is made better with the addition of both chopped and whole pecans and a splash of both vanilla and Bourbon. Serve with Whiskey spiked whipped […]

Meatless Monday: Spinach Mushroom Lasagna

For a Meatless Monday – try this spinach mushroom lasagna. Delicious an easy to make in a porcelain baking dish! Recipe by Elizabeth Karmel for the Rectangular Belle Cuisine baker. Ingredients 9 Barilla Oven-Ready Lasagna noodles 2 (10-ounces) packages of frozen chopped spinach Extra Virgin olive oil 1 cup of diced onions or shallots, sautéed […]

Lasagna Bolognese with beef & Pork by Savoir Faire

You will love these Lasagna Bolognese. Forty minutes will be enough to cook this family dish for 6 people. Ingredients • 1 tablespoon of butter to grease the mold• 3 cups of bechamel sauce • 3 cups of Bolognese beef and pork sauce • 8 sheets of ready-to-bake pasta for lasagna (Barilla for example) • […]

Pizza Bianca, Crispy Rosemary Crust

This is a recipe that will give you nice tips about how to make the best Pizza. Great for a family dinner but also to entertain. Also, feel free to use the same technique of baking but using other ingredients. This Pizza Bianca with Crispy Rosemary Crust can be seasoned with any other ingredients you […]

Berry and cream cheese croissant. French toast bake

To make this Berry and Cream Cheese Croissant French Toast Bake you will need a total time of 1 hour and 30 minutes  Servings 8-10 Ingredients 6 large eggs, beaten 1 1/2 cups whole milk 2 tablespoons real maple syrup 1 tablespoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon kosher salt 12 cups roughly torn, day old croissants (about […]