One-pot pasta with creamy chicken, spinach and courgette by londonfoodboy

one-pot pasta

We are happy to share this recipe by @londonfoodboy of One-Pot pasta. Also known as the ultimate cozy weeknight dinner because it’s quick, easy, affordable (use what you have), satisfying, and easy to pack with veggies. Plus, cleanup is a breeze. If you make this recipe, please tag londonfoodboy on instagram in your one-pot creations and use #easyonepot. All […]

Green and sweet day: sweet potatoes and spinach Gratin by Karine Gaulier

sweet potatoe gratin in REVOL belle cuisine

This delicious Vegetarian recipe of a sweet potatoes and spinach Gratin is offered by Karine Gaulier > check her instagram here. A very simple dish full of flavors and yumminess! For sweet potatoes and spinach Gratin with mozzarella and spinach pesto, you just have to make a puree with a big sweet potato and some […]

Risotto with Pesto and Red Mullet

Risotto au pesto et rouget par Sarah Tatouille: pour voir la recette de Sarah cliquez sur ce lien. Check out Sarahs recipe of Risotto with Pesto and Red Mullet here. Pour 4 personnes. For 4 people. Ingrédients. Ingredients 8 filets de rougets/ 8 red mullet fillets Un peu d’huile d’olive/ olive oil 250g de riz […]

Super Moist Olive oil poached salmon and meyyer lemons

salmon

Try this olive oil poached salmon recipe that is both Healty and delicious. Make it in the revolution cocotte by Revol. Ingredients Salmon 4 cups (1 l) olive oil 2 teaspoons salt, plus more, divided 1 tablespoon crushed pink peppercorns 1⁄8 teaspoon cayenne pepper 1 teaspoon dried thyme 2 medium Meyer lemons, 1 sliced into […]

Quick and easy Chicken Pot Pie with Puff Pastry

Delicious recipe of a Chicken Pot Pie with Puff Pastry by A Cooks Canvas. Perfect for the winter! Ingredients Puff Pastry 1 pkg of store bought puff pastry (I like Wewalka, see next paragraph) 1 egg, whisked, for egg wash Chicken Stew 1 whole roasted chicken 4 large carrots, diced 4 large stalks celery, diced 2 […]

Classic boeuf bourgignon

plating boeuf bourgignon

Ingredients 6 ounces (170 g) of chunk bacon 3 1/2 tablespoons olive oil 3 pounds (1360 g) lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone or Burgundy) 2 1/2 to 3 1/2 […]

Braised boneless beef short ribs by A Cook’s Canvas

veggies preparation

Braised Boneless Short Ribs with Caponata Sous Vide Boneless Beef Short Ribs4 servings Ingredients 1 1/2 lbs boneless beef short ribs One tsp. sea salt and one tsp. freshly ground black pepper 2 tsp. aleppo pepper flakes (or substitute with ancho chili pepper flakes and a dash of sea salt) 4-5 cherry tomatoes (if you […]

Creamy Chicken and Wild rice soup

chicken soup

Deicious comforting Creamy Chicken soup by THE GIRL WHO ATE EVERYTHING > see the recipe here. Great for a cold winter night and ready in under 20 minutes. Try this recipe from scratch and make it for all your family and friends. Ingredients 6 tablespoons butter ½ cup carrot, ½ cup celery, ½ cup onion, […]

Grilled ribeye steak with charred scallion citrus compound butter

Try this great recipe for dinner! Grilled ribeye steak with charred scallion citrus compound butter by A Cook’s Canvas. Ingredients Grilled Steak2 ribeye steaks (~3/4-1lb. each)Sea salt and freshly ground black pepper Charred Scallion Citrus Compound Butter2 large bunches of scallions1 stick of butter (at room temperature)A tablespoon of olive oilLemon juice + zest1/2 teaspoon […]

Meatballs a la bolognaise

Try this Meatballs a la bolognaise recipe for an easy to make family dinner. We recommend you make this recipe using our cookware from the Revolution line. 350 grams of ground beef 100 grams stale bread 2 shallots 6 springs of flat Italian parsley 1 bouquet garni (or use sprigs of parsley, one or two thyme branches […]