Classic boeuf bourgignon

plating boeuf bourgignon

Ingredients 6 ounces (170 g) of chunk bacon 3 1/2 tablespoons olive oil 3 pounds (1360 g) lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone or Burgundy) 2 1/2 to 3 1/2 […]

Braised boneless beef short ribs by A Cook’s Canvas

veggies preparation

Braised Boneless Short Ribs with Caponata Sous Vide Boneless Beef Short Ribs4 servings Ingredients 1 1/2 lbs boneless beef short ribs One tsp. sea salt and one tsp. freshly ground black pepper 2 tsp. aleppo pepper flakes (or substitute with ancho chili pepper flakes and a dash of sea salt) 4-5 cherry tomatoes (if you […]

Creamy Chicken and Wild rice soup

chicken soup

Deicious comforting Creamy Chicken soup by THE GIRL WHO ATE EVERYTHING > see the recipe here. Great for a cold winter night and ready in under 20 minutes. Try this recipe from scratch and make it for all your family and friends. Ingredients 6 tablespoons butter ½ cup carrot, ½ cup celery, ½ cup onion, […]

Grilled ribeye steak with charred scallion citrus compound butter

Try this great recipe for dinner! Grilled ribeye steak with charred scallion citrus compound butter by A Cook’s Canvas. Ingredients Grilled Steak2 ribeye steaks (~3/4-1lb. each)Sea salt and freshly ground black pepper Charred Scallion Citrus Compound Butter2 large bunches of scallions1 stick of butter (at room temperature)A tablespoon of olive oilLemon juice + zest1/2 teaspoon […]

Meatballs a la bolognaise

Try this Meatballs a la bolognaise recipe for an easy to make family dinner. We recommend you make this recipe using our cookware from the Revolution line. 350 grams of ground beef 100 grams stale bread 2 shallots 6 springs of flat Italian parsley 1 bouquet garni (or use sprigs of parsley, one or two thyme branches […]

Mediterranean Feast by @Cook’s Canvas

A Cook’s Canvas tells us everything about how to make the perfect Mediterranean Feast (in collaboration with Imperfect Produce and Pereg). She used REVOL EQUINOXE line for this beautiful display. Ingredients For the falafel 2 cups dry chickpeas 2 large onions, quartered 3 cloves fresh garlic 1/2 medium jalepeño, seeded and diced 2 T. Pereg falafel […]

Roast chicken, with 40 cloves of garlic and shallots and a bacon blanket

Roast chicken with bacon blanket is a recipe by Elizabeth Karmel using the Chicken roaster.  Total time 2 hours  Servings 4-6 Ingredients whole chicken 3-5 pounds 2 leg quarters 2 heads of garlic, separated but not peeled 10 medium shallots, unpeeled 8-10 pieces favorite think-cut bacon Olive oil Kosher salt Freshly ground pepper Salt and pepper Preparation […]

Yummy and delicious mini Shakshukas

A perfect a hearty meal, Shakshuka is commonly served for breakfast or brunch. However, we think it is so tasty it can be served any time during the day. Featuring poached egg in an appetizing warm bell pepper and tomato sauce mix, it is both fun and easy to make. Here is our how-to-guide for […]

Veal with pasta Stroganoff (or Stroganov) by LOLETA

To prepare this veal with pasta Stroganoff recipe, it will require 1 hour and 25 minutes. This recipe is ideal for 6 people. Ingredients • 600 g of fillet of beef (pork loin) • 500 g mushrooms • 5 fat gherkins in vinegar (if you are small then 10) • 50 g butter • 3 tablespoons extra […]

Cowboy Steak With whiskey butter

Cowboy steak

Recipe by Elizabeth Karmel. The preparation time for the Cowboy Steak with Whiskey butter is 45 minutes. It serves 4 people. Featuring any Basalt plate. We recommend the Basalt steak plate. Ingredients 4 Bone-in ribeye steaks About 1 pound each and at least 1-inch thick Olive oil Kosher salt Freshly ground pepper Optional parsley,chopped for […]