Meatballs a la bolognaise

Try this Meatballs a la bolognaise recipe for an easy to make family dinner. We recommend you make this recipe using our cookware from the Revolution line. 350 grams of ground beef 100 grams stale bread 2 shallots 6 springs of flat Italian parsley 1 bouquet garni (or use sprigs of parsley, one or two thyme branches […]

Mediterranean Feast by @Cook’s Canvas

A Cook’s Canvas tells us everything about how to make the perfect Mediterranean Feast (in collaboration with Imperfect Produce and Pereg). She used REVOL EQUINOXE line for this beautiful display. Ingredients For the falafel 2 cups dry chickpeas 2 large onions, quartered 3 cloves fresh garlic 1/2 medium jalepeño, seeded and diced 2 T. Pereg falafel […]

Roast chicken, with 40 cloves of garlic and shallots and a bacon blanket

Roast chicken with bacon blanket is a recipe by Elizabeth Karmel using the Chicken roaster.  Total time 2 hours  Servings 4-6 Ingredients whole chicken 3-5 pounds 2 leg quarters 2 heads of garlic, separated but not peeled 10 medium shallots, unpeeled 8-10 pieces favorite think-cut bacon Olive oil Kosher salt Freshly ground pepper Salt and pepper Preparation […]

Yummy and delicious mini Shakshukas

A perfect a hearty meal, Shakshuka is commonly served for breakfast or brunch. However, we think it is so tasty it can be served any time during the day. Featuring poached egg in an appetizing warm bell pepper and tomato sauce mix, it is both fun and easy to make. Here is our how-to-guide for […]

Veal with pasta Stroganoff (or Stroganov) by LOLETA

To prepare this veal with pasta Stroganoff recipe, it will require 1 hour and 25 minutes. This recipe is ideal for 6 people. Ingredients • 600 g of fillet of beef (pork loin) • 500 g mushrooms • 5 fat gherkins in vinegar (if you are small then 10) • 50 g butter • 3 tablespoons extra […]

Cowboy Steak With whiskey butter

Cowboy steak

Recipe by Elizabeth Karmel. The preparation time for the Cowboy Steak with Whiskey butter is 45 minutes. It serves 4 people. Featuring any Basalt plate. We recommend the Basalt steak plate. Ingredients 4 Bone-in ribeye steaks About 1 pound each and at least 1-inch thick Olive oil Kosher salt Freshly ground pepper Optional parsley,chopped for […]