Steak and Potatoes by Chef Earl

steak and potatoes

Chef Earl used No.W plates. Made of recycled clay for a Non-Waste dinner. Ingredients List For Steak 10oz NY Strip 1oz Oil 3oz Grey Poupon mustard 4 pearl onions (Slice in half) 4 sprigs of Thyme 3 knobs of Butter 1 ½ cup Port Wine 2oz Gaucho steak seasoning (Spiceology) For Fondant potato 1ea Russet […]

Carpaccio de saumon, Chef Denny Imbroisi

Découvrez cette délicieuse recette de carpaccio de saumon mariné à la fleur de sel, citronnelle, oignon rouge pickles et condiment mangue-curcuma. Cette recette est proposé par le Chef italien Denny Imbroisi, via sa page Insgram. Il est notamment Chef de 3 restaurants à Paris que l’on affectionne particulièrement: @ida_restaurant 🍝@epoca_paris 🥗@malro_restaurant 🍕 Suivez son compte IG pour découvrir […]

Chicken, pancetta and leek pie by londonfoodboy

We love recipes that use leftovers! This is a perfect example of a recipe using leftover Chicken. Chicken pie recipe and picture by Londonfoodboy. This delicious pie recipe is very Brittish and we love the comfort that it brings. Espescially in winter time. Served un our litle caracetere cassolettes. All ingredients from @magnficentmarrow, plates by […]

One-Pot Pasta with Meat Balls, Fennel and Tomato Sauce by londonfoodboy

Our eco ambassador Londonfoodboy prepares amazin one pot recipes on his website and Instagram. We are happy to share a few with you, this one is the One-Pot Pasta with Meat Balls. It is delicious, comfy and easy. All ingredients delivered by Magnificent Marrow – Pots and plates by Revol. Recipe of the One-Pot Pasta […]

One-pot pasta with creamy chicken, spinach and courgette by londonfoodboy

one-pot pasta

We are happy to share this recipe by @londonfoodboy of One-Pot pasta. Also known as the ultimate cozy weeknight dinner because it’s quick, easy, affordable (use what you have), satisfying, and easy to pack with veggies. Plus, cleanup is a breeze. If you make this recipe, please tag londonfoodboy on instagram in your one-pot creations and use #easyonepot. All […]

Green and sweet day: sweet potatoes and spinach Gratin by Karine Gaulier

sweet potatoe gratin in REVOL belle cuisine

This delicious Vegetarian recipe of a sweet potatoes and spinach Gratin is offered by Karine Gaulier > check her instagram here. A very simple dish full of flavors and yumminess! For sweet potatoes and spinach Gratin with mozzarella and spinach pesto, you just have to make a puree with a big sweet potato and some […]

Risotto with Pesto and Red Mullet

Risotto au pesto et rouget par Sarah Tatouille: pour voir la recette de Sarah cliquez sur ce lien. Check out Sarahs recipe of Risotto with Pesto and Red Mullet here. Pour 4 personnes. For 4 people. Ingrédients. Ingredients 8 filets de rougets/ 8 red mullet fillets Un peu d’huile d’olive/ olive oil 250g de riz […]

Super Moist Olive oil poached salmon and meyer lemons


Try this olive oil poached salmon recipe that is both Healty and delicious. Make it in the revolution cocotte by Revol. Ingredients Salmon 4 cups (1 l) olive oil 2 teaspoons salt, plus more, divided 1 tablespoon crushed pink peppercorns 1⁄8 teaspoon cayenne pepper 1 teaspoon dried thyme 2 medium Meyer lemons, 1 sliced into […]

Quick and easy Chicken Pot Pie with Puff Pastry

Delicious recipe of a Chicken Pot Pie with Puff Pastry by A Cooks Canvas. Perfect for the winter! Ingredients Puff Pastry 1 pkg of store bought puff pastry (I like Wewalka, see next paragraph) 1 egg, whisked, for egg wash Chicken Stew 1 whole roasted chicken 4 large carrots, diced 4 large stalks celery, diced 2 […]

Classic boeuf bourgignon

plating boeuf bourgignon

Ingredients 6 ounces (170 g) of chunk bacon 3 1/2 tablespoons olive oil 3 pounds (1360 g) lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone or Burgundy) 2 1/2 to 3 1/2 […]