Risotto with Pesto and Red Mullet

Risotto au pesto et rouget par Sarah Tatouille: pour voir la recette de Sarah cliquez sur ce lien. Check out Sarahs recipe of Risotto with Pesto and Red Mullet here. Pour 4 personnes. For 4 people. Ingrédients. Ingredients 8 filets de rougets/ 8 red mullet fillets Un peu d’huile d’olive/ olive oil 250g de riz […]

Super Moist Olive oil poached salmon and meyyer lemons


Try this olive oil poached salmon recipe that is both Healty and delicious. Make it in the revolution cocotte by Revol. Ingredients Salmon 4 cups (1 l) olive oil 2 teaspoons salt, plus more, divided 1 tablespoon crushed pink peppercorns 1⁄8 teaspoon cayenne pepper 1 teaspoon dried thyme 2 medium Meyer lemons, 1 sliced into […]

Quick and easy Chicken Pot Pie with Puff Pastry

Delicious recipe of a Chicken Pot Pie with Puff Pastry by A Cooks Canvas. Perfect for the winter! Ingredients Puff Pastry 1 pkg of store bought puff pastry (I like Wewalka, see next paragraph) 1 egg, whisked, for egg wash Chicken Stew 1 whole roasted chicken 4 large carrots, diced 4 large stalks celery, diced 2 […]

Classic boeuf bourgignon

plating boeuf bourgignon

Ingredients 6 ounces (170 g) of chunk bacon 3 1/2 tablespoons olive oil 3 pounds (1360 g) lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full-bodied (like Beaujolais, Côtes du Rhone or Burgundy) 2 1/2 to 3 1/2 […]

Braised boneless beef short ribs by A Cook’s Canvas

veggies preparation

Braised Boneless Short Ribs with Caponata Sous Vide Boneless Beef Short Ribs4 servings Ingredients 1 1/2 lbs boneless beef short ribs One tsp. sea salt and one tsp. freshly ground black pepper 2 tsp. aleppo pepper flakes (or substitute with ancho chili pepper flakes and a dash of sea salt) 4-5 cherry tomatoes (if you […]

Creamy Chicken and Wild rice soup

chicken soup

Deicious comforting Creamy Chicken soup by THE GIRL WHO ATE EVERYTHING > see the recipe here. Great for a cold winter night and ready in under 20 minutes. Try this recipe from scratch and make it for all your family and friends. Ingredients 6 tablespoons butter ½ cup carrot, ½ cup celery, ½ cup onion, […]

Grilled ribeye steak with charred scallion citrus compound butter

Try this great recipe for dinner! Grilled ribeye steak with charred scallion citrus compound butter by A Cook’s Canvas. Ingredients Grilled Steak2 ribeye steaks (~3/4-1lb. each)Sea salt and freshly ground black pepper Charred Scallion Citrus Compound Butter2 large bunches of scallions1 stick of butter (at room temperature)A tablespoon of olive oilLemon juice + zest1/2 teaspoon […]

Meatballs a la bolognaise

Try this Meatballs a la bolognaise recipe for an easy to make family dinner. We recommend you make this recipe using our cookware from the Revolution line. 350 grams of ground beef 100 grams stale bread 2 shallots 6 springs of flat Italian parsley 1 bouquet garni (or use sprigs of parsley, one or two thyme branches […]

Mediterranean Feast by @Cook’s Canvas

A Cook’s Canvas tells us everything about how to make the perfect Mediterranean Feast (in collaboration with Imperfect Produce and Pereg). She used REVOL EQUINOXE line for this beautiful display. Ingredients For the falafel 2 cups dry chickpeas 2 large onions, quartered 3 cloves fresh garlic 1/2 medium jalepeño, seeded and diced 2 T. Pereg falafel […]

Roast chicken, with 40 cloves of garlic and shallots and a bacon blanket

Roast chicken with bacon blanket is a recipe by Elizabeth Karmel using the Chicken roaster.  Total time 2 hours  Servings 4-6 Ingredients whole chicken 3-5 pounds 2 leg quarters 2 heads of garlic, separated but not peeled 10 medium shallots, unpeeled 8-10 pieces favorite think-cut bacon Olive oil Kosher salt Freshly ground pepper Salt and pepper Preparation […]