Burrata Salad by Chef Earl, USA


Ingredients List 1ea Burrata cheese 5ea halved Heirloom tomatoes (small) 2oz Balsamic pearls ½ head Frissee lettuce 1 stem Pickled Rhubarb 1 bunch Fresh Chives 8 oz Canola Oil Salt to Taste 1 batch Chive oil 1oz Parmesan Crisps As needed Micro Greens 1 cup White vinegar 1 cup Sugar Method of Preparation 1. Thoroughly […]

Olive Oil Ice cream by Spoonabilities

We fell in love with this oilve oil ice cream recipe made with Olive Oil from LIÁ Premium EVOO. Spoonabilities share their love for GOOD PRODUCTS and great recipes that are always in season and that are different from everything you can find out there! Enjoy summertime to try to make home made ice cream. […]

Green and sweet day: sweet potatoes and spinach Gratin by Karine Gaulier

sweet potatoe gratin in REVOL belle cuisine

This delicious Vegetarian recipe of a sweet potatoes and spinach Gratin is offered by Karine Gaulier > check her instagram here. A very simple dish full of flavors and yumminess! For sweet potatoes and spinach Gratin with mozzarella and spinach pesto, you just have to make a puree with a big sweet potato and some […]

Creamy Artichoke Pea Soup by Cotter Crunch

We love the recipes of this blog! Cotter Crunch has the best gluten free and vegan recipes. This Creamy Artichoke Pea soup recipe is perfect for Spring! Ingredients For the soup One tbsp olive oil or butter for the pan 2/3 cup chopped onion or shallot pinch of sea salt or kosher salt 1 3/4 cups to […]

Real Liegoises waffles

Belgian waffles

Here is the recipe for the Liegoises waffles  ! Unique and easy recipe that will please everyone. Ingredients 250g of flour 2 pinches of salt 1 piece of sugar 21g of fresh baker’s yeast 1 tablespoon of brown sugar 10cl of milk 2 eggs Pearl sugar (Chouquette sugar) Preparation Here are the few instructions to […]

Meatless Monday: Spinach Mushroom Lasagna

For a Meatless Monday – try this spinach mushroom lasagna. Delicious an easy to make in a porcelain baking dish! Recipe by Elizabeth Karmel for the Rectangular Belle Cuisine baker. Ingredients 9 Barilla Oven-Ready Lasagna noodles 2 (10-ounces) packages of frozen chopped spinach Extra Virgin olive oil 1 cup of diced onions or shallots, sautéed […]

Salade Niçoise: A fresh and French tasting dish

When summer is popping up, what we want is to be able to enjoy fresh and good food. A generous, healthy dish that you will love to share with your friends! Here it is a French Salade Niçoise that you will love!  Ingredients to make your salade Niçoise 1 medium radicchio, cored and thinly sliced 2 […]

Pizza Bianca, Crispy Rosemary Crust

This is a recipe that will give you nice tips about how to make the best Pizza. Great for a family dinner but also to entertain. Also, feel free to use the same technique of baking but using other ingredients. This Pizza Bianca with Crispy Rosemary Crust can be seasoned with any other ingredients you […]

Ricotta Goat Cheese Polenta Bake by Gather & Dine

Ricotta Goat Cheese Polenta Bake with Mushrooms, Greens, and Caramelized Onions

This is a Ricotta Goat Cheese Polenta recipe perfect for family dishes and gluten free lovers! Ingredients • 2 cups polenta • 8 cups water • 1 ¾ teaspoons kosher salt • 2 tablespoons unsalted butter • 2 ½ tablespoons olive oil, divided • 1 large onion, sliced • 2 cloves garlic, minced • 16 ounces […]