Panna Cotta fraise rhubarbe

panna cotta et son coulis

Cette délicieuse recette de panna cotta a été réalisée par Adeline Borra, Terroirs by Adeline. Adeline est eco ambassadrice de Revol. Retrouvez la sur Instagram. Pour la crème 430ml crème liquide 60 ml lait entier 1 sachet sucre vanillé 40g de sucre 4,5 g de gelatine en feuilles Coulis fruits 4 tiges de rhubarbe une […]

Asperges vertes grillées, houmous de haricot blanc et ail des ours, pesto de cebette, basilic et noisettes

asperges

Cette délicieuse recette d’asperges vertes grillées est une création d’Adeline Borra, Terroirs by Adeline éco ambassadrice de Revol > découvrez là sur son compte Instagram. Pour 4 personnes Pour le houmous 1 boite de haricot blanc (250g) 10 feuilles d’ail des ours 1 pincée de sel 1 culière à café de Moutarde de Dijon 2 […]

Burrata Salad by Chef Earl, USA

burrata

Ingredients List 1ea Burrata cheese 5ea halved Heirloom tomatoes (small) 2oz Balsamic pearls ½ head Frissee lettuce 1 stem Pickled Rhubarb 1 bunch Fresh Chives 8 oz Canola Oil Salt to Taste 1 batch Chive oil 1oz Parmesan Crisps As needed Micro Greens 1 cup White vinegar 1 cup Sugar Method of Preparation 1. Thoroughly […]

Olive Oil Ice cream by Spoonabilities

We fell in love with this oilve oil ice cream recipe made with Olive Oil from LIÁ Premium EVOO. Spoonabilities share their love for GOOD PRODUCTS and great recipes that are always in season and that are different from everything you can find out there! Enjoy summertime to try to make home made ice cream. […]

Green and sweet day: sweet potatoes and spinach Gratin by Karine Gaulier

sweet potatoe gratin in REVOL belle cuisine

This delicious Vegetarian recipe of a sweet potatoes and spinach Gratin is offered by Karine Gaulier > check her instagram here. A very simple dish full of flavors and yumminess! For sweet potatoes and spinach Gratin with mozzarella and spinach pesto, you just have to make a puree with a big sweet potato and some […]

Creamy Artichoke Pea Soup by Cotter Crunch

We love the recipes of this blog! Cotter Crunch has the best gluten free and vegan recipes. This Creamy Artichoke Pea soup recipe is perfect for Spring! Ingredients For the soup One tbsp olive oil or butter for the pan 2/3 cup chopped onion or shallot pinch of sea salt or kosher salt 1 3/4 cups to […]

Real Liegoises waffles

Belgian waffles

Here is the recipe for the Liegoises waffles  ! Unique and easy recipe that will please everyone. Ingredients 250g of flour 2 pinches of salt 1 piece of sugar 21g of fresh baker’s yeast 1 tablespoon of brown sugar 10cl of milk 2 eggs Pearl sugar (Chouquette sugar) Preparation Here are the few instructions to […]

Meatless Monday: Spinach Mushroom Lasagna

For a Meatless Monday – try this spinach mushroom lasagna. Delicious an easy to make in a porcelain baking dish! Recipe by Elizabeth Karmel for the Rectangular Belle Cuisine baker. Ingredients 9 Barilla Oven-Ready Lasagna noodles 2 (10-ounces) packages of frozen chopped spinach Extra Virgin olive oil 1 cup of diced onions or shallots, sautéed […]

Salade Niçoise: A fresh and French tasting dish

When summer is popping up, what we want is to be able to enjoy fresh and good food. A generous, healthy dish that you will love to share with your friends! Here it is a French Salade Niçoise that you will love!  Ingredients to make your salade Niçoise 1 medium radicchio, cored and thinly sliced 2 […]

Pizza Bianca, Crispy Rosemary Crust

This is a recipe that will give you nice tips about how to make the best Pizza. Great for a family dinner but also to entertain. Also, feel free to use the same technique of baking but using other ingredients. This Pizza Bianca with Crispy Rosemary Crust can be seasoned with any other ingredients you […]