What does eco design mean?

And how Revol has managed to create a unique Eco-designed collection When it comes to designing a product meant to be purchased and used, there is a question that is worth asking: is the product environmentally friendly designed and what does eco design mean? Consummerism has been for a long time a trend and a […]

How to cook No Waste?

With French Journalist and Chef Sonia Ezgulian In these times where staying home is a matter of life or death, preparing meals for the entire family is not always an east task. Especially when you want to cook with no waste. Many Chefs are sharing their tips, recipes and secrets so everyone at home can […]

Looking for a meaning… A Chef’s approach to cooking

In a world where everything is always about superlatives, Chef Julien Allano is thinking about how to give sense and cohesion to his cuisine. Looking for a meaning, with passion and a strong commitment for doing good, the dishes served in his restaurant Au Clair de la Plume obeys to one and only rule: the […]