Try this recipe of Fresh figs with Gorgonzola and prosciutto is the perfect balance between a sweet and salty flavor.

You will only need a total of 20 minutes. Perfect summer recipe! Good recipes that are easy to make and that you can enjoy!

If you are a fan of figs, Italian ham and French cheese, this recipe has it all!


• 6 fresh figs
• 3 slices of prosciutto (sliced in half)
• Crumbled blue-veined cheese
• Drizzle of honey
• Fresh thyme

Preparation: How to realize these figs made of Cambozola and prosciutto

  1. Firstly, starts by removing the stems
  2. Secondly, slice an “X” on the middle on the fruit
  3. Thirdly, open them gently to reveal the vibrant red-hued flesh
  4. Further, put crumbled cheese in each fig
  5. Add a floret of folded prosciutto
  6. After that, add a drizzle of raw honey
  7. Then, dust the fig with fresh thyme
  8. Finally, enhance your dish with a REVOL succession or club plate


View other recipes by A cooks Canvas here