Interviews
How to cook No Waste?
With French Journalist and Chef Sonia Ezgulian In these times where staying home is a matter of life or death, preparing meals for the entire…
Looking for a meaning… A Chef’s approach to cooking
In a world where everything is always about superlatives, Chef Julien Allano is thinking about how to give sense and cohesion to his cuisine. Looking…
The secrets of a pastry Chef – interview with Chef Kevin Clemenceau
Our Interview with young and promising Pastry Chef Kevin Clemenceau is enthusiastic and inspiring. We get here into the secrets of a pastry Chef and…
How to master the art of plating? Interview with Maria Nguyen
Discover here the interview of Maria Nguyen, Founder and Editor-in-Chief of The Art of Plating. She explains how she created this creative space for Chefs…
What happens when a designer meets a 250 years old manufacturer?
In 2018, Revol partnered with famous French designer Noé Duchaufour Lawrence. The idea was to create a special collection to celebrate REVOL’S 250th anniversary. Caractere…
