Interviews
The secrets of a pastry Chef – interview with Chef Kevin Clemenceau
Our Interview with young and promising Pastry Chef Kevin Clemenceau is enthusiastic and inspiring. We get here into the secrets of a pastry Chef and…
How to master the art of plating? Interview with Maria Nguyen
Discover here the interview of Maria Nguyen, Founder and Editor-in-Chief of The Art of Plating. She explains how she created this creative space for Chefs…
What happens when a designer meets a 250 years old manufacturer?
In 2018, Revol partnered with famous French designer Noé Duchaufour Lawrence. The idea was to create a special collection to celebrate REVOL’S 250th anniversary. Caractere…
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