To prepare this veal with pasta Stroganoff recipe, it will require 1 hour and 25 minutes. This recipe is ideal for 6 people.


• 600 g of fillet of beef (pork loin)
• 500 g mushrooms
• 5 fat gherkins in vinegar (if you are small then 10)
• 50 g butter
• 3 tablespoons extra virgin olive oil
• 3 cloves of garlic, unpeeled
• 2 red onions
• 150 ml of crème fraiche
• 3 tablespoons brandy or cognac
• 1 lime green (because it is much better and you have more aroma than those who are not, but if mo have use you have at home)
• 1 bunch of fresh parsley
• salt and pepper
• 500 g of pasta – I used fresh pasta but you can use which you prefer

Preparation for this veal with pasta Stroganoff recipe

  1. Firstly, start by heating your pan with water
  2. Once it is boiling you can add your pasta, depending on the instructions of the book
  3. Then, wash and chop the parsley
  4. Chop the onions finely and the cucumber sin slices
  5. Then, add all these ingredients in a bowl
  6. Put 4 tablespoons of vinegar gherkins
  7. Salt and reserve separately
  8. Wash and cut the mushrooms into slices
  9. Crush the garlic with a broad leaf knife
  10. Put butter in a large saucepan, with the garlic and half of the oil
  11. When she is a little, it is time to add the mushrooms and sauté for 5 minutes
  12. You can add the mixture of onions and gherkins mushrooms and cook them during 4 minutes (when the liquid is evaporated partly)
  13. Grate the peel if the lemon
  14. Then, cut the fillets of beef into thin strips
  15. Remove the mushrooms from the Pan, meanwhile put them in a bowl
  16. Use the same pan to add oil and butter and when it is hot, add the meat with a lemon zest
  17. Season with salt and pepper and let fry during 5 minutes
  18. Then, add the cognac and flambé (set on fire so that the alcohol evaporates and caramelize)
  19. You can finally add the cream and cook few minutes